Culinary Architectures

CompanyIsabelle Zezima Photographer
PhotographerIsabelle Zezima
Prize2nd Place in Advertising / Food
Entry Description

These stagings have been set up almost exclusively with different kinds of breads. The idea was to bring to life some architectures that I had imagined, sometimes fancyful or sometimes inspired by places I have really seen. The challenge was to create the feeling for the watcher to be a small character in front of a large structure. For this, I used grazing points of view or low-angle shots and tried to reproduce a natural light.

About Photographer

I'm a french photographer working in Paris. Specialized in panoramic photography, I'm passionate by urbans and naturals landscapes. I like to improvise on the field as much as build a imagined world in a studio.