Sustainable Fishing & Aquaculture


  • Photographer
    Aya Okawa
  • Prize
    3rd Place / Editorial/Environmental
  • Date of Photograph
    January 30, 2017

As overfishing becomes a more serious problem globally, the seafood industry seeks more sustainable methods of fishing and aquaculture. Consuming the highest percentage of seafood in Europe, fishing & aquaculture are a major part of the Portuguese economy and culture. Pictured here, aquaculture and local fishing operations in the Algarve, Southern Portugal.

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