Stockfish Story


  • Photographer
    Leszek Gorski
  • Prize
    Honorable Mention
  • Date of Photograph
    March 2015
  • Technical Info
    Nikon D800, digital

Stockfish is unsalted fish, dried by cold air and wind on wooden racks on the foreshore. The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years. The method is cheap and effective. On the photographs you can see how it is done on Lofoten in Norway.

Story

Stockfish is unsalted fish, dried by cold air and wind on wooden racks on the foreshore. The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years. The method is cheap and effective. On the photographs you can see how it is done on Lofoten in Norway.

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