Salty Taste


  • Photographer
    Guillermo Rubio
  • Prize
    Honorable Mention
  • Date of Photograph
    2013-2016

Phoenicians and Romans made Cadiz important for the salt Salty water, sunshine and strong easterly winds are essential to obtain it Singular landscape. Colors between pink and deep red are caused by algae and ancestral bacteria Salty taste from Cadiz, white gold and chromatim from my particular point of view

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