CLAVEL Confectionary

PhotographerPatrick Desgraupes
PrizeHonorable Mention
Entry Description

Stylist: Aurelien Jean Desgraupes The famous Clavel confectionery in Carpentras (Provence-France) has existed for more than a century. Four generations have succeeded each other to make “berlingots”, biscuits, jams in the cauldron, candied fruits ... in the purest tradition, with recipes that, for some, remain unchanged from the beginning. The photos have the ambition to show the timeless aspect of this approach in which Serge Clavel fits naturally.

About Photographer

Patrick Desgraupes is a French photographer. He has trained on the job in different Parisian studios and in labs, in which he acquired an understanding of light, one of the strong traits of his current works. He made photographs of portrait, fashion, architecture, nature and still life. His work has been published since 2004 at Editions de la Martinière (his book on the National Parks of France gets the second place at the National Tourism Award in 2010 in Paris), in numerous magazines and brochures. He has become a recognized landscape specialist in the 4x5 inches large format camera, and his work has been published in the USA and in seven European countries. He has made numerous exhibitions in Iceland, Belgium, France for the National Parks of France and the Ministry of Ecology, in Slovenia, on the island of Reunion and in Guadeloupe. His photographs testify to his passion for light. He currently lives and works in France. He is a member of Icone Studio in Paris.