Drying of stockfish

PhotographerFabio Menghetti
PrizeHonorable Mention
City/CountrySIENA, Italy
Photo DateMarch 2015
Technical InfoCamera Canon EOS 6D; Lens Cano
Entry Description

In Norway in the period between february and april, thousands of tons of stockfish are put to dry on huge wooden frames according to a tradition unchanged for centuries

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