Stylist: Aurelien Jean Desgraupes The famous Clavel confectionery in Carpentras (Provence-France) has existed for more than a century. Four generations have succeeded each other to make “berlingots”, biscuits, jams in the cauldron, candied fruits ... in the purest tradition, with recipes that, for some, remain unchanged from the beginning. The photos have the ambition to show the timeless aspect of this approach in which Serge Clavel fits naturally.
Patrick DESGRAUPES is a French Fine Art and Commercial photographer. He has trained on the job in different Parisian studios and in labs, in which he acquired an understanding of light, one of the strong traits of his current works He has become a recognized landscape specialist of 4x5 inches view camera, and his book on Iceland has been published in the USA and in seven European countries. He has made numerous exhibitions in Iceland, Belgium, France for the National Parks of France and the Ministry of Ecology, in Slovenia, on the island of Reunion and in Guadeloupe.