Black Garlic

  • Photographer
    Anne Hoerter
  • Prize
    2nd Place / Advertising/Food
  • Date of Photograph
    2018

Black garlic is a type of aged garlic that was used first in Asian cuisine. The process involves heating the whole bulbs of garlic over the course of several weeks resulting in a sweet and syrupy taste.

You can create multiple entries, and pay for them at the same time.
Just go to your History, and select multiple entries that you would like to pay for.